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Most American cheese is pretty nasty. Wisconsin has some good stuff, though you've gotta try a handful of bad ones to find them :) I've worked with a few travelers / Europeans, and while WI may not have a taste for the softer, riper cheeses, what's there is apparently pretty competitive.

My sister moved to Illinois, and has been (extremely successfully) converting her neighbors away from whatever those orange blocks are they sell there. She brings back 20+ lbs of cheese whenever she visits. She's also managed to educate a couple in cheese curds: squeaky, not fried.




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