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Bringing Early Modern Manuscript Recipes into a 21st Century Kitchen (archivejournal.net)
23 points by benbreen 11 months ago | hide | past | web | favorite | 2 comments



I actually got to have some of this cake:

https://blogs.harvard.edu/houghton/2015/12/11/baking-emily-d...

It was pretty good. Very fruity.


Go to https://rarecooking.com/ and read the updated (?) recipes.




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