I realised I was when I took 4 years off. Man it's great to be back.
On a side note, I love how easy it is to support your passion now. Between Instagram, blogs, YouTube and ebooks, I'm making combinations I would never have dreamed of when I was an apprentice.
So about 56 per week. I try to take every second Sunday off.
During my split I'll prepare my wife's dinner, (cooking it if I can ahead of time), on my days off I enjoy cooking for friends and small parties.