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I try to not work during my splits. So I'll work 940am until 2pm, go home or the gym until 5pm then finish at either 10pm or 11pm. 6 days a week.

So about 56 per week. I try to take every second Sunday off.

During my split I'll prepare my wife's dinner, (cooking it if I can ahead of time), on my days off I enjoy cooking for friends and small parties.




I love this, you know you are truly passionate about something when you quite happily spend every waking minute of the day doing it.


I realised I was when I took 4 years off. Man it's great to be back.

On a side note, I love how easy it is to support your passion now. Between Instagram, blogs, YouTube and ebooks, I'm making combinations I would never have dreamed of when I was an apprentice.




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