> But it doesn't just reject every bad seed, instead it will optimize to keep within legally accepted limits.
This is just... I guess the emotion you feel when reading the last paragraph defines you as either technical guy (outrage / resignation, depending on your age and experience) or managerial guy (pure delight).
I am guessing there is a switch that makes it sort properly, you know, for VIP?
In all fairness, wasting food needlessly can have important environmental impact issues, and if the legal limits are well calibrated, getting the "allowed" dose of fungus might be a good thing from an immunological perspective. Heavy metals not so much...
Arguably, separating out grains, etc., that would be actually unsafe to eat is not really wasting food. Throwing out food that is perfectly edible is wasteful.
In the 1970s, the USA sold a large amount of wheat to the USSR in a famous deal.
The contract stipulated that the wheat would contain something like <1% sand. US wheat at the time had effectively no sand at all, so they mixed in 1% of pure sand, staying just within the contract terms.
(I heard this from a friend whose friend knew something about it; in searching I can’t find a source online, so the story might be apocryphal. I also might be off on the precise percentage.)
Grain elevator contracts contain an allowed foreign material allowance. Farmer's bringing in their grain get docked for any foreign material. Then the elevators add foreign material to the grain as train cars are loaded. It's crazy but that's just how the industry has always worked.
"Recombine or add broken corn and broken kernels to whole grain of the same kind, provided, that no dockage or foreign material, including dust, has been added to the broken corn or broken kernels;"
In the Google SRE book they say that if a service has reliability much better than the stated SLO they artificially introduce errors to get closer to the error budget.
This is to prevent over-reliance on the measured SLO rather than the stated SLO in upstream services.
My understanding is that they don't bring the service to exactly the SLO... To prevent overreliance on a service, it can be sufficient to introduce some level of failure, which may still be well above the SLO.
One major issue and you stop artificially inserting errors, which are inserted at a rate such that you could turn off the error inserted within some timely manner and still stay within budget.
That doesn't sound like a very nice thing to do. I wonder if capitalism is to blame, as I would certainly blame capitalism, or good old fashioned egotistical rivalry that I'm told was common in many areas of life then between the USSR and the US.
I'd say that feeding humans or even livestock is more important than profits. Or at least, it ought to be.
I just happen to have bought some sand recently, and it isn't that cheap. Especially not the type of sand that you'd feel comfortable mixing into food.
Where I am, a ton of sand aggregate using in construction is ~$100 per ton. The better sand used in gardens, the brown sand (it's used to repel water so you don't over-water crops) is more than than.
Considering the wheat/ton spot price is $160 per ton at the moment, I don't think the actual prices would be too different.
Though we'd want that to be okay. The Russians might then reject saying you sent us 999 kgs of wheat and 1 kg of sand.
Also, diplomatically, this might be more difficult to defend. Although allowing this would've been in the best interest of both nations. Cue the human condition :)
Speaking of legally accepted limits, a college friend told me of his first engineering job as a chemical engineer where the factory refined sugar and graded it based on impurities sold at different prices. Sometimes a batch turned out too good so his manager would insist on pouring an amount of sand into the mix to make sure it would meet the agreed upon impurity target.
Well, kind of both. As an engineer I applaud the fact that it optimizes for maximum usage while remaining in-spec. I'd still hope they preferentially discard the really nasty stuff. A few slightly discoloured grains per kg is much better than an entire dead mouse every 100kg.
I have relatives in Australia who worked for the sugar industry.
Turns out that unrefined sugar is kept in gigantic open barns, and moved around with bulldozers --- not a clean process. Of course, birds and animals get in, and frequently die there, and then the sugar does... sugar things... to them.
As a result there is apparently a legal limit as to the maximum permissible number of crystallised parrots per tonne in Australian sugar.
It seems far more reasonable to me that increasing the true positive rate (bad grains rejected) will also increase the false positive rate (good grains rejected), so it's not the value of the bad grains included (which is almost certainly very small) but instead the value of the good grains which would accidentally be destroyed.
According to my friend, no; it could definitely do a "better" job to select the best grain. But obviously no one is interested in rejecting grain that could be legally sold.
Further, I'm guessing that there will always be some trace amounts of heavy metals, poisons and such in any grains so it's necessarily about setting a limit and optimizing the mix for the largest clean yield (in itself an interesting problem since the regulations are not for each grain but instead for all of the grain taken together).
There's a similar issue, IMO, with new home construction. There's a minimum legal quality limit for having a home be sellable, and anything past that basically doesn't get done. It's made worse by the home evaluation metrics - square footage, bathrooms/bedrooms, and location are most of what matters for getting a mortgage (and thus for bidding on and pricing a house).
Like, if you look closely at a 100 year old house, you'll find details like "the awnings over the window are just long enough to shade the window in the summer and short enough to get sun in the winter" that basically don't make it into modern homes.
I don't really think this has to do with legal limits; you could probably sell a hut as a "house" in most places if you wanted to, as long as it was compliant with the building codes. The problem isn't that the government won't let you call it that, the problem is that nobody will buy just a hut, they want an actual house.
While it may or may not be the case that 'house quality' has declined over the decades, that's driven by economic factors: do house buyers want to pay 1.2x or whatever for those extra details? I would conjecture that home developers are not stupid, and that they have tried adding those (presumably expensive) details, and found that they were unable to recoup those costs in an increased price.
>as long as it was compliant with the building codes
Huts aren't compliant with building codes - and regardless, there's specific criteria you have to fulfill to get various statistics (square footage, bedrooms, bathrooms, kitchen). Plus there are zoning restrictions on minimum building sizes, on top of regulations on minimum room sizes.
>do house buyers want to pay 1.2x or whatever for those extra details?
Even if they do, they often can't. If the bank appraises it as a $200k house, that's often going to mean that the buyer can only ever get a mortgage for $180k with $20k down. If the buyer wants to pay 1.2x, that means that they have to come up with $40k in cash.
>I would conjecture that home developers are not stupid, and that they have tried adding those (presumably expensive) details, and found that they were unable to recoup those costs in an increased price.
They aren't stupid, and they have tried adding details. What you wind up with are granite countertops, because that sort of thing impresses average home-buyers (and is an easy thing to point to for getting your appraisal adjusted).
The big issue is that American homebuyers, as a class, have lost the ability to distinguish good home design from bad. "Why" is a long essay, but the "just trust me on this" is that the vast majority of home-buyers have little to no experience in the sort of work that goes into building a home.
> The big issue is that American homebuyers, as a class, have lost the ability to distinguish good home design from bad. "Why" is a long essay, but the "just trust me on this" is that the vast majority of home-buyers have little to no experience in the sort of work that goes into building a home.
and therefore this is not a legal issue, but an economic one. (or aesthetic, or whatever you want to call it, but not legal)
My house has a number of details that would never be put in a spec house, because only someone like me would be willing to pay for them. I expect when this house is sold, it will garner a 0% premium for those features.
For example, it has GFCI breakers for all circuits, not just the bathroom ones. For another, it has a stainless steel sill plate (which keeps wood boring insects from coming up through cracks in the foundation).
that seems implausible to me, for two major reasons:
1. you're suggesting that the machine has a zero percent false positive rate, which I believe given the circumstances is physically impossible. for this type of machine, there must necessarily be some increasing function relating false positive to true positive rate. perhaps doubling true positives from (making up some numbers) 0.0001% to 0.0002% only wastes 0.01% of the available grain, but either way, I refuse to believe that increasing the true positive rate is truly "free".
2. you're effectively stating that the grain processors take out most of the bad grain, then dump it back in. given that the allowable percentages of "bad material" are (as far as I know) quite low, I don't really see why they would bother reducing the amount thrown away from, say, 0.0001% to 0.00008% to save that tiny amount of money.
The legal limits probably don't specify rejection criteria on a per-grain basis - they probably say something like "No more than x.x% trace of fungus Y in a given batch", so being able to calibrate on the fly is pretty important.
I think it probably has to be your first gig as a technical guy to not feel resignation. I mean, "good" grains and "bad" grains? They don't come labeled. It's a noisy, messy spectrum.
This is just... I guess the emotion you feel when reading the last paragraph defines you as either technical guy (outrage / resignation, depending on your age and experience) or managerial guy (pure delight).
I am guessing there is a switch that makes it sort properly, you know, for VIP?