They are scared of everything, making blood wurst the traditionnal way (by taking blood, spices and milk) is forbidden!
They almost pasteurize everything, even the cheeses !
And god curse the queen, Québec has awesome cheeses better than most UK and germany.
Cheesus God! I don't want to take part in the global fight against tasty food!
Tripes, boundins, alcohols, bagels, couscous, kebab, pierogi, pizza, bo bun and so much more should be the symbol of a new generation, giving up on flags for the profit of what should really unite us: happy fooding!