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I believe this book may be relevant to your post: "Everything I Want To Do Is Illegal: War Stories from the Local Food Front"


I was a tad exaggerating. However living in Canada made me scared of how much the federal govt was looking so victorian.

They are scared of everything, making blood wurst the traditionnal way (by taking blood, spices and milk) is forbidden!

They almost pasteurize everything, even the cheeses !

And god curse the queen, Québec has awesome cheeses better than most UK and germany.

Cheesus God! I don't want to take part in the global fight against tasty food!

Tripes, boundins, alcohols, bagels, couscous, kebab, pierogi, pizza, bo bun and so much more should be the symbol of a new generation, giving up on flags for the profit of what should really unite us: happy fooding!

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