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Sam, what do you think about microexposure to artificial toxins such as pesticides and antibiotics in the modern American diet, which recent research has demonstrated to have significant effects on our health as compared to the diets of our grandparents?

We've mainly left this problem in the hands of the FDA. Is it time for a deeper quantitative investigation?

Is this an area YCResearxh might look into?

what is a toxin

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