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The Art of Eating, by MFK Fisher: http://www.amazon.com/The-Art-Eating-Anniversary-Edition/dp/...

I love food, and I love the anthropology of food. The writing here is engaging and entertaining, but the content is quite interesting if you are at all curious about mid-century French cuisine from the perspective of an American ex-pat chef.

I second this. I have read every page of MFK Fisher that I can find. I have never regretted a single page. Not just a food writer; she possesses a poet's eye for the human condition, and genius-level writing skills.

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