I think what most of the comments here seem to be missing is that (what I think is being said) he is takin on the fast food market in under-privileged areas where finding healthy food is a challenge. I think this is the case because the interview says they will cook the food for the patrons, and that he'll be serving the inner city areas not currently served.
Many of the people living in the area dine on fast food because it is incredibly cheap. "Real" food a"can't compete at this price. However, maybe post sell by date foods can.
The challenge is likely to be one of marketing, as it won't be difficult for the fast food chains to label the newcomer as selling rotten food.
Many of the people living in the area dine on fast food because it is incredibly cheap. "Real" food a"can't compete at this price. However, maybe post sell by date foods can.
The challenge is likely to be one of marketing, as it won't be difficult for the fast food chains to label the newcomer as selling rotten food.